This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- California
- University of California-Davis
- Course info
- ven-135 - wine-technology-and-winery-systems
University of California-Davis Course Info
Davis, California•
10 reviews
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
VEN 135
Wine Technology and Winery Systems
Process technologies and process systems that are used in modern commercial wineries. Lectures, demonstrations, problem-solving sessions, and possible field trips. Includes grape preparation and fermentation equipment; post-fermentation processing equipment; winery utilities, cleaning systems, and waste treatment.
Units: 4.0
Hours: Lecture—3 hour(s); Discussion/Laboratory—2 hour(s).
Prerequisites:
PHY 007A - General Physics
or
PHY 001B - Principles of Physics
and
PHY 001A - Principles of Physics
and
MAT 016B - Short Calculus
and
MAT 016A - Short Calculus
and
PLS 021 - Application of Computers in Technology