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- ven-140 - distilled-beverage-technology
University of California-Davis Course Info
Davis, California•
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Course Info
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VEN 140
Distilled Beverage Technology
Distillation principles and practices; production technology of brandy, whiskey, rum, vodka, gin, and other distilled beverages; characteristics of raw materials, fermentation, distillation, and aging.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
CHE 008B - Organic Chemistry: Brief Course