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- ven-215 - sensometrics
University of California-Davis Course Info
Davis, California•
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Course Info
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VEN 215
Sensometrics
Experimental design and statistical analysis, including multivariate analysis, for both sensory and instrumental data in enology and food-related studies.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
VEN 125L - Sensory Evaluation of Wine Laboratory
and
VEN 125 - Wine Types and Sensory Evaluation
and
FST 117 - Design and Analysis for Sensory Food Science