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- ven-219 - natural-products-of-wine
University of California-Davis Course Info
Davis, California•
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Course Info
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VEN 219
Natural Products of Wine
Or natural products background. Structure, occurrence, and changes due to wine production to the natural products found in wine. Chemicals with a sensory impact will be emphasized, including flavonoids and other phenolics, terpenes and norisoprenoids, pyrazines, oak volatiles and other wine constituents.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
VEN 124 - Wine Production
and
VEN 123 - Analysis of Musts and Wines