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- ven-224 - advances-in-the-science-of-winemaking
University of California-Davis Course Info
Davis, California•
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Course Info
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VEN 224
Advances in the Science of Winemaking
Graduate standing. Selected topics in the science and technology of winemaking. Topics will be drawn from current research of participating enology and viticulture faculty. Critical analysis of the technical content of published material will be emphasized.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
VEN 126 - Wine Stability
and
VEN 125 - Wine Types and Sensory Evaluation