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- wms-136 - critical-food-studies
University of California-Davis Course Info
Davis, California•
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Course Info
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WMS 136
Critical Food Studies
Production and consumption of food at the intersections of gender, race, ethnicity, nation, and body. Individual and familial experiences as part of larger economic and political structures in the U.S. and globally.
Units: 4.0
Hours: Lecture/Discussion—4 hour(s).