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- pheh-325 - public-health-nutrition
University of Louisville Course Info
Louisville, Kentucky
Course Info
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PHEH 325
Public Health Nutrition
This course will provide an introduction to the identification and prevention of nutrition related disease at the community and population level. Tools and measures for assessing nutritional status in the individual and group will be introduced. The history of the Dietary Guidelines for Americans will be introduced and the relevance to the Supplemental Nutrition Assistance Program (formerly know as FoodStamps) and other nutritional assistance programs will be investigated
Units: 3.0
Prerequisites:
BIOL 102 - Biology: Current Issues and Applications - S