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University of Louisville Course Info
Louisville, Kentucky
Course Info
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PHEH 331
Food Composition and Public Health - S
The biological basis of nutrition including nutrient composition of food, function of the digestive system, and the contributions of nutrition sciences to the practice health will be covered with an emphasis on the nutritional foundations of a healthy society
Units: 3.0
Prerequisites:
BIOL 102 - Biology: Current Issues and Applications - S