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University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
Course Info
FAB 101 - Food Service Sanitation I
FAB 159 - Food Service Operations Fundamentals
FAB 160 - Hospitality Purchasing
FAB 245 - Hotel and Culinary Tour
FAB 302 - On-Site Services Management
FAB 361 - Principles of Food Science
FAB 362 - Distilled Spirits and Liqueurs
FAB 363 - Inflight Food Service Management
FAB 366 - Special Topics in Food Service Management
FAB 368 - Concessions Operations Management
FAB 370 - Nutrition in Food Service
FAB 373 - Chef Artist Event Management
FAB 390 - Bar Management and Operations
FAB 450 - Food and Beverage Internship I
FAB 451 - Food and Beverage Internship II
FAB 460 - Facilities Planning and Equipment
FAB 461 - Food and Beverage Cost Control
FAB 467 - Restaurant Management and Operations
FAB 470 - Global Food and Nutrition Issues
FAB 474 - Independent Study in Food Service Management
FIN 115 - Introduction to Investments
FIN 151 - Introduction to Risk and Insurance
FIN 301 - Principles of Managerial Finance
FIN 303 - Intermediate Managerial Finance
FIN 308 - International Financial Management
FIN 312 - Money and Capital Markets
FIN 321 - Corporate Risk Management
FIN 322 - Insurance and Risk Management
FIN 323 - Insurance and Risk Management Operations
FIN 345 - Managing New Venture Funding
FIN 405 - Advanced Managerial Finance
FIN 407 - Fixed Income Securities
FIN 410 - Financial Derivatives
FIN 419 - Portfolio Management
FIN 420 - Property and Liability Insurance
FIN 421 - Life and Health Insurance
FIN 422 - Risk Management Seminar
FIN 425 - Student Managed Investment Fund I
FIN 426 - Student Managed Investment Fund II
FIN 427 - Student Managed Investment Fund III
FIN 480 - Entrepreneurial Finance
FIN 489 - CFA Exam Preparation
FIN 708 - Advance Corporate Finance
FIN 709 - Applied topics in Finance
FIN 710 - Investment Management
FIN 712 - Financial Markets and Institutions
FIN 715 - Portfolio Management
FIN 718 - Financial Derivatives
FIN 750 - International Financial Management
FIS 100 - Introduction to Film
FIS 216 - Intro to Screenwriting
FIS 314 - Script Supervising and Continuity Style
FIS 316 - Advanced Nonlinear Film Editing
FIS 320 - Filmmaking Fundamentals
FIS 325 - Staging for the Screen
FIS 327 - Film Production Design
FIS 328 - Basic Grip and Electrical
FIS 330 - Pre-Production Approaches for Film and Video
FIS 332 - Working in Film and TV Industry
FIS 335 - Professional Film Production Methods
FIS 338 - Advanced Directing Workshop
FIS 339 - Acting for the Film Director
FIS 340 - Narrative Cinematography Workshop
FIS 350 - Historical Survey of Screen Acting
FIS 352 - Scene Work for Directors
FIS 409 - Politics and the Film
FIS 410 - Major Figures in the Cinema
FIS 418 - Writing for Television I
FIS 419 - Writing for Television II
FIS 420 - The Short Film Workshop
FIS 422 - Short Film Archiving
FIS 432 - Industry vs. Artistry in Film and Television
FIS 441 - Drama and Film of German Expressionism
FIS 443 - From French Literature to Film
FIS 444 - Documentary Film and Video
FIS 445 - The Rise of Irish Cinema
FIS 446 - History of the Russian Film
FIS 447 - Documentary Techniques
FIS 449 - The History of French Film
FIS 450 - Directed Studies in Film
FIS 453 - Co-Curricular Film Project
FIS 472 - Advanced Post Production Techniques
FIS 473 - 3D Visual Effects for Film
FIS 475 - Modern Latin American Film
FIS 479 - Adaptation Stage to Screen
FIS 485 - Screen Acting for a Living
FIS 493 - Studies in British Film
FIS 494 - History of the American Film
FIS 496 - American Hero in Film and Literature
FIS 497 - Genre Studies in Film
FIS 618 - Writing for Television I
FIS 619 - Writing for Television II
FIS 720 - Advanced Cinematic Structure
FIS 721 - Collaboration and Preparation
FIS 722 - Graduate Screenwriting
FIS 723 - Ensemble Screenwriting
FIS 724 - The Adaptation Screenplay
FIS 725 - Writing for Assignment
FIS 726 - Advanced Screenplay Analysis
FIS 727 - Advanced Screenplay Theory
FRE 632 - Renaissance Literature
FREN 113 - Elementary French I
FREN 114 - Elementary French II
FREN 187 - Study Abroad in Foreign Language, Literature or Culture I
FREN 213 - Intermediate French I
FREN 214 - Intermediate French II
FREN 287 - Study Abroad in Foreign Language, Literature, or Culture II
FREN 300 - French Grammar Review
FREN 301 - Third-Year French: Composition and Conversation I
FREN 302 - Third-Year French: Composition and Conversation II
FREN 313 - French Phonetics II
FREN 324 - Survey of French Culture
FREN 341 - History of French Literature I
FREN 342 - History of French Literature II
FREN 387 - Study Abroad in Foreign Language, Literature, or Culture III
FREN 401 - Advanced French Composition and Conversation I
FREN 402 - Advanced French Composition and Conversation II
FREN 425 - Topics in French Culture
FREN 441 - Topics in French Literature
FREN 443 - From French Literature to Film
FREN 449 - The History of French Film
FREN 487 - Study Abroad in Foreign Language, Literature, or Culture IV
FREN 701 - Methods of Literary Research and the Writing of Essays
FREN 702 - French Literary Criticism
FREN 703 - Guided Reading and Research
FREN 704 - Selected Topics in French Literature
FREN 722 - The Courtly Romance
FREN 741 - The Development of the French Novel
FREN 742 - The Evolution of French Theater
FREN 743 - The Evolution of French Poetry
FREN 755 - Studies in Francophone Culture