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- fab-302 - on-site-services-management
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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FAB 302
On-Site Services Management
Basic principles of managing on-site services. Primary focus on food service and vending operations in health care facilities, schools, convention centers, parks, stadiums, and other related industry segments
Units: 3.0
Prerequisites:
FAB 160 - Hospitality Purchasing