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- fab-333 - culture-and-cuisine
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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FAB 333
Culture and Cuisine
Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies foods relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S
Units: 3.0
Prerequisites:
FAB 159 - Food Service Operations Fundamentals
and
HON 100 - Honors Rhetoric
or
ENG 101 - Composition I