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- fab-361 - principles-of-food-science
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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FAB 361
Principles of Food Science
Basic scientific principles underlying the production of food products in commercial kitchens. Uses lecture, demonstrations, and lab exercises to present the physical and chemical properties of food. Discusses the relationship of these properties to food preparation and recipe development
Units: 3.0
Prerequisites:
NUTR 223 - Principles of Nutrition
or
NUTR 121 - Human Nutrition
and
FAB 159 - Food Service Operations Fundamentals
and
FAB 101 - Food Service Sanitation I