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- fab-363 - inflight-food-service-management
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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FAB 363
Inflight Food Service Management
Inflight food service operations and the logistics involved in successfully meeting the needs of airlines for food services. Discusses industry developments, equipment, products, inflight kitchen structures and operations, contracting and communicating with airlines, and other operational concerns and constraints
Units: 3.0
Prerequisites:
FAB 160 - Hospitality Purchasing