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- fab-368 - concessions-operations-management
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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FAB 368
Concessions Operations Management
Management of food and beverage operations within the recreation industry, considering concessions operations in a variety of venues. Emphasizes logistical, inventory, financial, cash control, and human resource considerations inherent to successful concessions operations. Includes classroom work and hands-on experience
Units: 3.0
Prerequisites:
FAB 160 - Hospitality Purchasing