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- fab-370 - nutrition-in-food-service
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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FAB 370
Nutrition in Food Service
Enables food service professionals to plan menus for specific nutrition-related conditions and to answer questions regarding current nutrition issues. Covers consumption trends, nutrient needs of general and specific populations, relationships between nutrition, health and diseases, and menu/recipe modifications
Units: 3.0
Prerequisites:
FAB 159 - Food Service Operations Fundamentals
and
FAB 101 - Food Service Sanitation I