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- fab-372 - unlvino-management
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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FAB 372
UNLVino Management
This practical experience-based course is designed to facilitate the development of management and leadership skills associated with planning and implementing a major special event. Students will be assigned to a management team; marketing, events, or culinary and will participate fully in the research, marketing, execution, and evaluation of UNLVino
Units: 3.0
Prerequisites:
HMD 259 - Human Resources Management in the Hospitality Industry
and
HMD 253 - Hospitality Services Management
and
FAB 159 - Food Service Operations Fundamentals
and
FAB 101 - Food Service Sanitation I