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- fab-373 - chef-artist-event-management
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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FAB 373
Chef Artist Event Management
This event management class provides students with a practical opportunity to use the skills they have learned in the classroom in a professional setting. The Chef Artist Event Management class will allow students to plan, organize, market, staff, and manage a reception and dinner event featuring a celebrity chef
Units: 3.0
Prerequisites:
HMD 259 - Human Resources Management in the Hospitality Industry
and
HMD 253 - Hospitality Services Management
and
FAB 159 - Food Service Operations Fundamentals
and
FAB 101 - Food Service Sanitation I