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University of Nevada-Las Vegas Course Info

Las Vegas, Nevada

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


FAB 460

Facilities Planning and Equipment

Planning of food service facilities with emphasis on human engineering, layout, design, selection of equipment, and management planning decisions

Units: 3.0

Prerequisites:
FAB 160 - Hospitality Purchasing