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- fab-461 - food-and-beverage-cost-control
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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FAB 461
Food and Beverage Cost Control
Duties and responsibilities of the manager for budgeting and forecasting, cost, and developing and maintaining controls in restaurant, catering and all types of food and beverage operations
Units: 3.0
Prerequisites:
MATH 124 - College Algebra
or
HON 124 - Honors College Algebra
and
ENG 114 - Composition II for International Students
or
ENG 102 - Composition II
and
TCA 221 - Hospitality Accounting I
and
FAB 159 - Food Service Operations Fundamentals
and
FAB 101 - Food Service Sanitation I