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- fab-470 - global-food-and-nutrition-issues
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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FAB 470
Global Food and Nutrition Issues
All citizens of the world have a vested interest in how food is produced, distributed, processed, prepared and regulated. Provides students with a look at the governmental, industrial, environmental, and individual consumer factors that influence the types and quality of foods available in the world marketplace
Units: 3.0
Prerequisites:
ENG 232 - World Literature II
or
ENG 231 - World Literature I
and
ENG 102 - Composition II