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- tca-378 - club-food-and-beverage-management
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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TCA 378
Club Food and Beverage Management
Unique aspects of providing food and beverage services to the membership of private clubs. Lectures, case studies and field trips used to cover management, organization, facility design, menu development, budgeting, marketing, production, service and trends. Formal and informal dining, athletic food and beverage facilities, member functions and catering included
Units: 3.0