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- tca-379 - catering-operations-and-sales
University of Nevada-Las Vegas Course Info
Las Vegas, Nevada•
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Course Info
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TCA 379
Catering Operations and Sales
Study of hotel catering including operation, sales, and relationships with other departments and outside vendors. Emphasis on logistical operations and seeking and servicing various market segments
Units: 3.0
Prerequisites:
HMD 101 - Introduction to the Hospitality Industry