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- die-6127 - principles-of-leadership-and-management-of-food-and-nutrition
University of South Florida-Main Campus Course Info
Tampa, Florida•
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Course Info
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DIE 6127
Principles of Leadership and Management of Food and Nutrition
Course equips students with leadership and management skills needed to establish and maintain effective food and nutrition programs. Food service and clinical nutrition management is addressed so students can adapt to a changing healthcare environment.
Units: 2.0