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- fss-3231 - introduction-to-food-production-management
University of South Florida-Main Campus Course Info
Tampa, Florida•
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Course Info
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FSS 3231
Introduction to Food Production Management
Food preparation, standards and techniques in commercial food production and service. Factors affecting the quality of food, practical experience in food production and service, in accordance with food standards, sanitation & safety and cost control.
Units: 3.0