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University of South Florida-Main Campus Course Info

Tampa, Florida

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


HFT 3424

Cost Control in Hospitality Operations

The objective of this course is to learn basic cost control techniques and apply them to a foodservice industry.

Units: 3.0

Prerequisites:
HFT 3003 - Introduction to Hospitality and Tourism