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- hft-3803c - restaurant-operations-advanced-food-and-beverage-management
University of South Florida-Main Campus Course Info
Tampa, Florida•
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Course Info
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HFT 3803C
Restaurant Operations: Advanced Food & Beverage Management
Operations of food & beverage establishments as they relate to production, supervision, & cost control in restaurants & catering food svcs, with emphasis on hands-on planning, real time creative thinking, post-event analysis & understanding of financials.
Units: 3.0
Prerequisites:
HFT 3003 - Introduction to Hospitality and Tourism
Min Grade: C
Min Grade: C
and
FSS 3231 - Introduction to Food Production Management
Min Grade: C
Min Grade: C