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- hsc-4573 - foundations-of-food-safety
University of South Florida-Main Campus Course Info
Tampa, Florida•
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Course Info
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HSC 4573
Foundations of Food Safety
This course provides an overview of food safety practices and principles emphasizing the role of food safety in public health. Topics include proper food handling procedures, food safety hazards, food-borne illness prevention, and food safety regulations.
Units: 3.0