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- fs-102 - comparative-food-systems
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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FS 102
Comparative Food Systems
Explores food production systems looking at social, economical, environmental dimensions; draws from multiple disciplines such as economics, sociology, agronomy, biology, geography, and history; critically explore scales of agriculture from very small-scale to very large. Cross-listed with: CDAE 108.
Units: 3.0
Prerequisites:
CDAE 002 - D2:SU:World Food,Pop & Develop
or
NFS 073 - D2:SU:Farm to Table: Food Sys
or
CDAE 004 - D1:US Food, Social Equity &Dev