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- fs-103 - human-health-in-the-food-syst
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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FS 103
Human Health in the Food Syst
Explores the multifaceted and evolving intersection of food systems, dietary quality, food availability and human health outcomes. Investigates how political, economic, social and cultural drivers in the food system influence human health outcomes. Cross-listed with: NFS 114.
Units: 3.0
Prerequisites:
NFS 043 - Fundamentals of Nutrition
or
NFS 073 - D2:SU:Farm to Table: Food Sys