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University of Vermont Course Info

Burlington, Vermont

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


NFS 033

What's Brewing in Food Science

This course will explore food science via the production of beer and other fermented beverages. Students will also identify mechanisms to modify their drinking habits.

Units: 3.0