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- nfs-153 - principles-of-food-technology
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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NFS 153
Principles of Food Technology
Food processing technologies and underlining principles of changes in microbiological quality and safety, chemical composition and nutritional value, and interaction of functional additives and ingredients. Spring.
Units: 3.0
Prerequisites:
NFS 053 - Basic Concepts of Foods
and
NFS 043 - Fundamentals of Nutrition