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- nfs-203 - food-microbiology
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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NFS 203
Food Microbiology
Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food.
Units: 3.0
Corequisites:
NFS 213 - Food Microbiology Lab
Prerequisites:
NFS 153 - Principles of Food Technology