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University of Vermont Course Info

Burlington, Vermont

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


NFS 205

Functional Foods:Prncpl & Tech

Examines the constituents that make food products functional and provides laboratory techniques needed to create a functional food.

Units: 3.0

Prerequisites:
NFS 154 - Principles Food Technology Lab
and
NFS 153 - Principles of Food Technology