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- nfs-213 - food-microbiology-lab
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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NFS 213
Food Microbiology Lab
Introduces microbiological techniques such as Gram Stain, Streak for Isolation, dilutions, aseptic technique as well as means of identifying the microbial content of food products.
Units: 1.0
Corequisites:
NFS 203 - Food Microbiology
Prerequisites:
NFS 153 - Principles of Food Technology
and
NFS 154 - Principles Food Technology Lab