This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Vermont
- University of Vermont
- Course info
- nfs-253 - food-regulation
University of Vermont Course Info
Burlington, Vermont•
2 reviews
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
NFS 253
Food Regulation
Comprehensive examination of U.S. food laws and regulations and their relationships to the safety of the U.S. food supply. Focus on how food-related laws and regulations are enacted and enforced, through detailed examination of selected food regulation topics.
Units: 3.0
Prerequisites:
NFS 153 - Principles of Food Technology