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- nfs-254 - global-food-safety
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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NFS 254
Global Food Safety
An overview of food safety issues, policies, and opportunities around the globe, with a focus on bacterial, viral, and parasite-based food safety challenges.
Units: 3.0
Prerequisites:
NFS 114 - Human Health in the Food Syst
or
NFS 113 - U.S. Food Policy and Politics
and
MMG 101 - Microbiol & Infectious Disease
or
NFS 153 - Principles of Food Technology
or
MMG 002 - SU:Unseen Wrlds:Microbes & You