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- nfs-313 - food-safety-and-public-policy
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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NFS 313
Food Safety and Public Policy
An exploration of issues that impact the development of microbiological food safety policy through analysis of how science and risk assessment are used in establishing policy.
Units: 3.0
Prerequisites:
NFS 253 - Food Regulation
or
NFS 203 - Food Microbiology