This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Vermont
- University of Vermont
- Course info
- pbio-185 - introduction-to-biochemistry
University of Vermont Course Info
Burlington, Vermont•
2 reviews
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
PBIO 185
Introduction to Biochemistry
Exploring biological processes at the molecular level and how they are controlled. Topics include enzymes, gene expression, and metabolism of carbohydrates and lipids. Restricted to Nutrition and Food Sciences and Dietetics, Nutrition and Food Sciences majors; others by Instructor permission. Cross-listed with: NFS 183.
Units: 3.0
Prerequisites:
CHEM 142 - Organic Chemistry 2
and
CHEM 141 - Organic Chemistry 1
or
CHEM 042 - Intro Organic Chemistry