This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Vermont
- University of Vermont
- Course info
- pss-120 - cold-climate-viticulture
University of Vermont Course Info
Burlington, Vermont•
2 reviews
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
PSS 120
Cold Climate Viticulture
Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles.
Units: 3.0
Prerequisites:
PSS 010 - Home & Garden Horticulture
or
PSS 021 - SU: Intro to Agroecology