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- pss-221 - sustainable-orchard-management
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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PSS 221
Sustainable Orchard Management
Principles and practices of commercial tree fruit production, including site considerations; cultivars; training; nutrient, water and pest management; harvest and postharvest considerations. Special emphasis on environmental and economic sustainability of the orchard system.
Units: 3.0
Corequisites:
PSS 161 - SU:Fundmntls of Soil Science
and
BCOR 012 - Exploring Biology
or
BCOR 011 - Exploring Biology
or
BIOL 002 - Principles of Biology
or
BIOL 001 - Principles of Biology